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Daily Specials
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Monday
Stuffed Orange Roughy half order 12.95 full order 15.95
Broiled roughy filets stuffed with shrimp, scallops, onions,
and mushrooms stuffing. Topped with alfredo or hollandaise
sauce.
Tuesday
Fish Fry beer battered 10.45 broiled 10.95
Delicious haddock served with cole slaw and choice of potato.
With salad bar 3.00 extra.
Wednesday
Pork Madeira 15.95
Pork tenderloin sauteed with fresh mushrooms and madeira
wine sauce.
Thursday
One-Half Roasted Duck 15.95
Served with orange or port wine sauce on a bed of wild rice.
Friday
Fish Fry beer battered 10.45 broiled 10.95
Delicious haddock served with cole slaw and french fries or
baked potato. With salad bar 3.00 extra.
Halibut 16.95
8oz. char-grilled steak topped with hollandaise sauce or butter.
Saturday
Prime Rib 8oz. 17.95 14oz. 19.95 16oz. 21.95
Thick cut of succulent beef. Horseradish sauce available
upon request.
Sunday thru Thursday a limited amount of prime rib is prepared.
Sunday
Frog Legs 13.95
Deep fried or sauteed in garlic butter.
Beginning Thursday we now offer a fresh catch of the day.
Past fish flown in have included:
Marlin, Mahi Mahi,
Sea Bass, and Escolar.
Above specials include salad bar and choice of potato.
(except Tuesday and Friday haddock specials, no substitutions.)
Consuming undercooked; meats, poultry, seafood or shellfish may
increase your risk of foodbourne illness.
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