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Sandwiches
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French Dip 8.95
Roast beef piled high,
served with our famos
ajus.
Burger on a Bun 7.95
A full half pound of
lean ground beef.
Steak Sandwich 13.95
8 oz. ribeye open-
faced, served on
toast.
Chicken Filet Sandwich 7.95
Breast of chicken
served on a bun.
Ham Sandwich 7.95
Tender ham served on
a bun with swiss
cheese.
Sandwiches include choice
of potato or rice.
Salad bar 3.50 extra.
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Kid's Menu
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Chicken Little 6.95
Two pieces of batter-
fried chicken.
Shrimp 10.95
Three jumbo shrimp
served deep-fried or
broiled.
Sammy Hot Dog 5.50
A full foot long
hot dog.
Husky Hamburger 5.95
Quarter pound of
lean ground beef.
Peanut Butter & Jelly 10.95
Will negotiate.
Entrees include choice of
potato or rice.
Salad Bar 3.50 extra.
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Reservations are available
Sunday-Thursday for any
size group, and Saturday
for parties of six or more.
Banquet facilities available
for up to 110 people.
For parties of 10-14 a 15%
gratuity will be added.
For parties of 15 or more
a 20% gratuity will be added.
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Irish
Cream Bash Pie
Desserts
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Cheese Cake 3.95
Topped with blueberry,
raspberry,
cherry or
strawberry topping.
Carmel Apple Pie 3.95
Chocolate Lover's Cake 3.95
Reese's Peanut Butter
Pie 3.95
Irish Cream Bash Pie 3.95
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History
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The original property, now known as Green Acres,
was constructed in the late 1800s. The building has
been used for many different businesses, from stage
coach resting area, a general store, taverns, dance
hall to many different styles of restaurants. In the
late 1930s, Jack Hammersley acquired the building.
From the late 1930s up to 1972, the property was
known as Jack's Riverside Inn. In 1972, Maynard and
Deloris Wood became the owners of the property and
it was called Wood's Diner. In 1986, Ted and Amy Klein
began managing Green Acres, we purchased the business
in 1990 and have operated it with the help of our staff
since then.
We hope you enjoy an evening with us and we thank you
for visiting our website.
Ted and Amy Klein and our Staff
Timothy Wendt - Head Chef
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