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Pasta
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Fettucini Alfredo
with salad bar (no potato) 11.95
with char-grilled chicken breast 13.95
with broiled shrimp and scallops 15.95
Pasta of the Day
The selection changes daily, past dishes include:
Seafood Lasagna
Three layers of shrimp, scallops, vegetables,
cheese and alfredo sauce.
Italian Ravioli
Italian sausage, peppers and onion ravioli
topped with marinara sauce and mozzarella cheese.
Lobster Ravioli
Lobster ravioli topped with broiled shrimp,
scallops and alfredo sauce.
Beef Stroganoff
Sauteed tenderloin, fettucini noodles and a
rich brown sauce with mushrooms.
Confetti Ravioli
Filled with roasted vegetables and topped with
char-grilled chicken breast and alfredo sauce.
Portobello Mushroom Ravioli
Topped with char-grilled chicken breast and
alfredo sauce.
Daily Chef Specials
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The selection changes daily, past entrees include:
Steak Diane
Char-grilled filet mignon served in a rich brown
sauce with red wine, mushrooms and shallots.
Cornish Hen
Roasted with apple walnut stuffing, served with
fresh squash and warm cranberry sauce.
Stuffed Shrimp
Stuffed with crawfish stuffing and topped with
hollandaise sauce.
Northwoods Chicken
A char-grilled chicken breast served with harvest
blend rice and cumberland sauce.
Quail
Three char-grilled quail served with garlic
mashed potatos and warm peach compote.
Pork Ossobuco
Italian seasoned pork shank served with steamed
vegetables and choice of potatoe
All entrees include salad bar.
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Rosemary Chicken & Roasted Vegetable Ravioli topped
with Grilled Chicken Breast & Alfredo Sauce
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