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Seafood Selections
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Coquille Saint Jacques 15.95
Scallops and shrimp in a mornay sauce.
Over fettucini noodles in place of potato
17.95
Scallops 16.95
One dozen from the sea served deep-fried
or broiled.
Seafood Platter 25.95
Lobster, scallops, shrimp, crab claws and
haddock.
King Crab 16 oz. 24.95
Tender-sweet, with drawn butter.
Sword Fish 8 oz. 16.95
Char-grilled, seasoned with lemon pepper,
served with lemon garlic butter or
hollandaise sauce.
Yellow Fin Tuna 8 oz. 16.95
Char-grilled and topped with a sun-dried
tomatoe and garlic butter or hollandaise
sauce.
Icelandic Haddock 14.95
Deep-fried or broiled served with tarter
sauce or melted butter.
Walleyed Pike 16.95
From the Canadian waters served deep-fried
or broiled.
Rainbow Trout 15.95
Stuffed with a corn bread shrimp stuffing.
Orange Roughy 14.95
Broiled, served with tarter sauce, melted
butter or hollandaise sauce.
Lobster 1 tail 24.95 2 tails 36.95
6oz. tail(s) served with melted butter.
Jumbo Shrimp 17.95
Five succulent shrimp deep-fried or broiled.
Salmon 16.95
A broiled coho fillet topped with sherry
tarragon butter or hollandaise sauce.
All entrees include salad bar and choice of potato or rice.
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Salad Bar
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Fresh vegetables served
with Wisconsin cheese
and your favorite
home-made garlic bread
with your
choice of
dressing. 5.95
Vegetable of the Day
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Ask your server for
daily selection. 2.95
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