Seafood Selections
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Coquille Saint Jacques                                 14.95
     Scallops and shrimp in a mornay sauce.	
     Over fettucini noodles in place of potato         16.95
Scallops                                               15.95
     One dozen from the sea served deep-fried
     or broiled.
Seafood Platter                                        24.95
     Lobster, scallops, shrimp, crab claws and
     haddock.
King Crab                                       16 oz. 23.95
     Tender-sweet, with drawn butter.
Sword Fish                                       8 oz. 15.95
     Char-grilled, seasoned with lemon pepper,
     served with lemon garlic butter or
     hollandaise sauce.
Yellow Fin Tuna                                  8 oz. 15.95
     Char-grilled and topped with a sun-dried
     tomatoe and garlic butter or hollandaise
     sauce.
Icelandic Haddock                                      13.95
     Deep-fried or broiled served with tarter
     sauce or melted butter.
Walleyed Pike                                          15.95
     From the Canadian waters served deep-fried
     or broiled.
Rainbow Trout                                          14.95
     Stuffed with a corn bread shrimp stuffing.
Orange Roughy                                          13.95
     Broiled, served with tarter sauce, melted
     butter or hollandaise sauce.
Lobster                           1 tail 23.95 2 tails 35.95
     6oz. tail(s) served with melted butter.
Jumbo Shrimp                                           16.95
     Five succulent shrimp deep-fried or broiled.
Salmon                                                 15.95
     A broiled coho fillet topped with sherry
     tarragon butter or hollandaise sauce.

All entrees include salad bar and choice of potato or rice.